Our Monastery Beer

The Kloster-Urtrunk is the most popular beer of the Irseer Klosterbrauerei. The traditional brewing method of the old monasteries gives it its original, mild beer taste. The original drink is left unfiltered and served fresh from the tap.  

Fresh brewing water, Bavarian malt, aromatic Hallertau hops, combined with the old monastic, traditional way of brewing characterise the unique taste of the Irsee monastery beers. 

Those who like it palatable can reach for the mildly malty aromatic monastery Urdunkel. The amber-coloured Kloster-Starkbier was once intended fortifying during lent. But why shouldn't it taste all year round? Friends of wheat beer prefer to enjoy the fine yeast taste of Kloster-Weiße, which gets plenty of time and peace to unfold its full flavour.

Irseer Kloster-Urtrunk – traditionell gebraute Bierspezialitäten

Kloster-Urtrunk

unfiltered, primal spicy, mild

Irseer Kloster-Urdunkel – traditionell gebraute Dunkelbier Bierspezialität

Kloster-Urdunkel

malty aromatic, palatable

Irseer Kloster-Urweiße – traditionell gebrautes Weißbier

 Kloster-Weiße

with fine yeast, fresh

Irseer Kloster-Urtrunk – traditionell gebraute Bierspezialitäten

Kloster-Starkbier

the palatable, amber-coloured high pleasure   

Irseer Kloster-Urdunkel – traditionell gebraute Dunkelbier Bierspezialität

 

 

 

 

 


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