Our Monastery Beer
The Kloster-Urtrunk is the most popular beer of the Irseer Klosterbrauerei. The traditional brewing method of the old monasteries gives it its original, mild beer taste. The original drink is left unfiltered and served fresh from the tap.
Fresh brewing water, Bavarian malt, aromatic Hallertau hops, combined with the old monastic, traditional way of brewing characterise the unique taste of the Irsee monastery beers.
Those who like it palatable can reach for the mildly malty aromatic monastery Urdunkel. The amber-coloured Kloster-Starkbier was once intended fortifying during lent. But why shouldn't it taste all year round? Friends of wheat beer prefer to enjoy the fine yeast taste of Kloster-Weiße, which gets plenty of time and peace to unfold its full flavour.