Our Monastery Beer
The most popular beer produced by our brewery is the "Kloster- Urtrunk". The slow fermentation and maturing time of 80 days allows the beer to develop its aromatic and mild taste. It is either served freshly on the table in our brewery restaurant, or is bottled without being filtered.
If you prefer beer that is soft to drink, have a go at the mildly malty "Kloster-Urdunkel". The amber-coloured "Kloster-Starkbier" once had the purpose of stabilizing and nourishing the body within periods of fasting. Lovers of wheat beer most commonly enjoy the delicate taste of our "Kloster-Uweiße".