Enjoying the Taste of Originality

Monastery cuisines have always been characterized as natural and traditional - deriving from the beer brewing process. The knowledge of herbs, spices, the bating process and right preparation is essential to the creation of a successful beer and the lighthearted pleasure of consumption. 

roasted pigling with bavarian kraut and potato dumplings – Irseer Klosterbräu

marinated pot roast – Irseer Klosterbräu

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